Oaklands Kitchen Garden: A Feast from Our Farm to Your Table

At Oaklands Farm Stay, we take your dining experience very seriously. We believe that a great meal isn't just about food; it's about the experience, the connection, and the love that comes with every meal. We believe that we truly define the principals of farm-to-table dining, bringing the essence of our farm directly to your plate.
Make a Booking

Farm-Style Dinners and Light Lunches

Our dining experience at Oaklands Farm Stay is characterised by freshness, guided by the expertise of renowned Chef Kathy Romer-Lee and executed by Chef Johnson Ndlovu.

Our dinners and lunches showcase the best of the farm's wonderful bounty.

From hearty, comforting dinners that warm the heart, to light lunches that are satisfying and full of delicious goodness, every meal celebrates the richness of nature's offerings. It's food that's not just nourishment; it's an experience in itself.

Our chefs take the flavours of the farm and transform them into uncomplicated yet delicious dishes that delight the senses and fuel the soul.

The Essence of Farm Life on Your Plate

Your Oaklands Farm Stay is more than just accommodation; it's an opportunity to savour the essence of farm life through every meal.

It's about connecting with the land, tasting the love and care that goes into every offering, and celebrating the beauty of farm-to-table dining.

Every ingredient on your plate tells a story, a story of a farm where simplicity, honesty, and deliciousness reign supreme. It's a story that brings you closer to the land, redefining locally sourced and telling a story of the people who tend the produce, and the flavours that emerge from this level of care and consciousness.

When you dine at Oaklands, you're not just having a meal; you're participating in a tradition of genuine, heartfelt cooking. It's a tradition that's been passed down through generations, a tradition that emphasizes the purity of ingredients and the joy of sharing.

It's a tradition that's deeply rooted in our love for the land and the desire to nourish and nurture not only your body but also your soul.

A Farm's Bounty on Your Plate

The heart of our farm-to-table experience lies in our commitment to using the freshest ingredients, many of which are grown right here on the Oaklands Farm. Our permaculture gardens are a testament to the care and dedication we put into nurturing our produce. It's an embodiment of our 'farm-to-table' philosophy, where the journey from the field to your plate is of utmost importance to us.

But what does farm-to-table dining mean to us? It means more than just serving locally sourced ingredients. It's about a deeper connection to the land and the region. It's about appreciating the natural rhythms of the farm, understanding the seasons, and embracing the flavours that emerge as a result. It's about simplicity and authenticity.

Simple, Honest, and Delicious

Our approach to farm-to-table dining is rooted in simplicity. We believe that great food doesn't need fancy embellishments or complicated techniques. It's about letting the ingredients speak for themselves in their purest form, celebrating their natural flavours. Our dishes are prepared with the utmost care to ensure that every bite is a delicious revelation. When you sit down at our table, you're not just enjoying a meal; you're savouring the essence of the farm. It's a taste of the earth, a celebration of the hard work that goes into nurturing the land, and a connection to the heart of the farm. There are no unnecessary frills and flounces in our approach, it's all about beautifully cooked, healthy food that delights the eye and the palate.